How To Frost A Cake – The Basics
Creating a Two-Tiered Cake – for Kids!
This two-session class covers it all. Day 1 – We will bake the cakes, make the frosting and fill the cakes. We will also work on our designs. Day 2 – Fondant! We will cover the cakes with fondant, stack the cakes and use tons of tools to bring our cake designs to life. Each session lasts 2 hours. Junior chefs must be able to work independently. $85 for both sessions, recommended ages 10 -14. (The top cakes will be real, the bottom cakes will be dummies.)
No Bake Truffles and Cake Pops - Ages 9+
We will be making Oreo Truffles and Cake Pops. Everyone takes home as assortment of goodies and recipes. Approximately 1.5 hours. $45, 1.5 hours, Ages 9+
Basic Cupcake Decorating – Ages 10+
Learn how to decorate cupcakes using an assortment of decorating tips - beautiful swirled tops, rosettes, multi-colored designs and fondant cutout accents. Everyone goes home with 6 cupcakes. $55, 1.5 hours.
Little Chef Series - Unicorn Cupcakes, Ages 7-10
We’ll show you how to use a pastry bag and walk participants through creating a Unicorn cupcake! Each participant goes home with 4 cupcakes. This drop off class lasts for 1 hour. $45. Ages 7-10
Royal Icing Cookie Decorating
A great introductory demo/class to discuss royal icing recipes, tools, tips and tricks. We’ll demonstrate coloring your icing, outlining, flooding and mixing patterns, then you get to try it yourself. Each participant takes home 8 cookies, an icing recipe and the skills to create your own at home. $55, 2 hours. Ages 10 and up.
Big and Little Classes
These sessions were created especially for Bigs and Littles to work together
Bake and Decorate Cupcakes
In this hands-on class, we invite our younger chefs, accompanied by an over 18 chef, to bake cupcakes from scratch and then decorate them with fun, winter-themed designs. $55 covers both participants. (Young chefs ages 9 and under only, please.) Class lasts approximately 1.5 hours.
More sessions to come!